Become A Cook
Become A Chef
Do you enjoy cooking for others? Do you have a passion for creating delicious plant-based meals? Here at Gani Table we want to give you an opportunity to do what you love and share what you love, all in the comfort of your own home-while getting paid for it! We believe that your talent and passion can make a difference in your community.
At Gani Table, we understand the challenges that come with owning a restaurant and don’t want that to hinder your ambitions. By working with us, you have the opportunity to be your own boss. That’s right! You can create your own schedule, menu, and pricing, all in the convenience of your own home. We want consumers to know that plant-based foods can be healthy, tasty, and affordable through you. We believe that your plant-based recipes can impact your community and change lives with healthy, affordable cooking. So start your business today! Share your food with the world by the following the steps below:
How It Works
Start Your Application
Fill out the form to get started.
Get Certified
We will walk you through the process in getting certified and help you obtain the proper permits needed to cook from home.
Let the
Cooking Begin
Set your time, create your menu, and get paid to pursue your passion.
Meet Nick Stroot Gani Table HomeCook
Get fulfillment & joy from your job, while sharing your culinary passion with your community.
FAQS For Home Chefs:
Q
Do I have to be a professionally trained chef or sous chef to cook for Gani Table?
No, not all Gani Table chefs are professionally trained or have restaurant experience. Gani Table gives individuals with plant-based cooking experience the opportunity to bring their meals to the market. The chef’s food should be tested by peers before being launched onto the Gani Table platform. The consumer rates the chef’s food just as they would for a restaurant. Having negative or low ratings will hurt the chef’s future sales if their product fails to satisfy the consumer.
Q
Do I have to create a vast menu to be a Gani Table chef?
No, we understand that you’re operating a home-based kitchen which means you have limited resources and space to cook your menu items. The chef who wants to maximize their potential will have a complete menu to choose from, i.e. appetizers, entree & dessert. A few items to select from each will definitely be more appealing to the consumer who would like to try various dishes from you.
Q
Do I have to have business experience to operate my home based kitchen?
No, we understand that not everyone has capital to start their own restaurant, nor do they have the experience to operate a food business. Gani Table does all the legwork when it comes to collecting money from consumers, dealing with the health department, and obtaining the necessary licenses to operate. By signing on as a Gani Table chef, you will be prompted to submit all the required information to start your application process. Our initiation fee allows you to get started with your home-based business, so you can focus on cooking.
Q
What do I have to pay Gani Table for this service?
Gani Table charges an initiation fee which will cover your:
- yearly general liability insurance
- seller’s permit fee
- health department filing fee
- local city or county business license fee
- food handler’s managers certificate fee
- as well as a Gani Table starter kit which will include your apron, food packaging materials, and food safety products
In addition to the initiation fee, Gani Table will retain a 15% fee from each order to cover administration and marketing costs.
Apply Now!
We are building a community of home chefs who want to share their stories and their unique food with people around them. Want to join us?
Contact Us
We would like to hear from you. Please send us a message by filling out the form and we will get back with you shortly.